Project Proposal: Commercial Kitchen and Event Space in Bahía de Los Ángeles, Baja California, Mexico
Project Name: Bahía de Los Ángeles Community Kitchen and Event Space
Location: Bahía de Los Ángeles, Baja California, Mexico
Funding Required: $250,000
Prepared By: Chris Pizzitola
Date: Aug 29, 2024
1. Project Overview
The proposed project aims to build a commercial kitchen and event space in Bahía de Los Ángeles, Baja California, Mexico. This facility will serve the local community by providing a versatile space for culinary events, community gatherings, and educational workshops, with the added benefit of supporting local economic development through employment and tourism. The property offers stunning ocean views, enhancing its appeal as a venue for both community and private events.
2. Objectives
• Construct a functional commercial kitchen and event space that meets local community needs.
• Support local economic growth by creating jobs and fostering tourism.
• Provide a hub for community activities, educational programs, and events.
• Promote sustainable construction practices and respect for local environmental and community values.
3. Project Scope
The project will include the construction of a two-story building with an open concept indoor/outdoor kitchen on the ground floor, designed to host events, workshops, and community activities. The upstairs will feature two large community bedrooms to accommodate guests or staff. The design prioritizes the use of natural materials like stone and wood to blend with the surroundings, maintaining an unobtrusive presence in the desert landscape.
4. Funding Requirements
The total funding required for the project is $250,000, allocated as follows:
• Temporary Housing During Construction: $15,000
Temporary accommodations for project staff and contractors during the construction phase.
• Foundation: $20,000
Building a strong, durable foundation to support the structure on the rocky terrain.
• Power and Water Setup: $8,000
Installation of essential utilities to ensure the site is fully functional.
• Fuel and Transport: $10,000
Covering the costs of transporting materials and staff to the remote location.
• Local Contracting: $20,000
Hiring local contractors to support the build and ensure the project benefits the community.
• Materials for Construction: $120,000
Purchasing quality materials that blend with the natural environment and meet building standards.
• Labor and Build: $60,000
Compensation for skilled labor involved in constructing the kitchen and event space.
5. Project Benefits
• Economic Impact: The project will create local jobs and stimulate the economy through contracting and tourism.
• Community Engagement: By providing a versatile space for community events, the project will enhance social cohesion and offer new opportunities for education and engagement.
• Sustainability: The design focuses on minimal environmental impact, using sustainable materials and building practices that respect local traditions and landscapes.
6. Timeline
• Planning and Permits: 2 months
• Foundation and Utilities Setup: 1 month
• Construction of the Structure: 5 months
• Interior Setup and Finishing: 2 months
• Project Completion and Launch: 1 month
Total estimated duration: 11 months
7. Funding Plan
We are seeking to secure the necessary $250,000 through a combination of grants, loans, and private investments. We are committed to transparency and will provide detailed reports on the use of funds throughout the project’s development.
8. Conclusion
The Bahía de Los Ángeles Community Kitchen and Event Space is a forward-thinking initiative designed to enrich the local community, foster economic growth, and provide a hub for cultural and educational activities. With your support, we can bring this vision to life and create a lasting positive impact in Bahía de Los Ángeles.
Contact Information:
Chris & Melissa Pizzitola
Baja Pescador Inc.
Info@bajapescador.com
Location: Bahía de Los Ángeles, Baja California, Mexico
Funding Required: $250,000
Prepared By: Chris Pizzitola
Date: Aug 29, 2024
1. Project Overview
The proposed project aims to build a commercial kitchen and event space in Bahía de Los Ángeles, Baja California, Mexico. This facility will serve the local community by providing a versatile space for culinary events, community gatherings, and educational workshops, with the added benefit of supporting local economic development through employment and tourism. The property offers stunning ocean views, enhancing its appeal as a venue for both community and private events.
2. Objectives
• Construct a functional commercial kitchen and event space that meets local community needs.
• Support local economic growth by creating jobs and fostering tourism.
• Provide a hub for community activities, educational programs, and events.
• Promote sustainable construction practices and respect for local environmental and community values.
3. Project Scope
The project will include the construction of a two-story building with an open concept indoor/outdoor kitchen on the ground floor, designed to host events, workshops, and community activities. The upstairs will feature two large community bedrooms to accommodate guests or staff. The design prioritizes the use of natural materials like stone and wood to blend with the surroundings, maintaining an unobtrusive presence in the desert landscape.
4. Funding Requirements
The total funding required for the project is $250,000, allocated as follows:
• Temporary Housing During Construction: $15,000
Temporary accommodations for project staff and contractors during the construction phase.
• Foundation: $20,000
Building a strong, durable foundation to support the structure on the rocky terrain.
• Power and Water Setup: $8,000
Installation of essential utilities to ensure the site is fully functional.
• Fuel and Transport: $10,000
Covering the costs of transporting materials and staff to the remote location.
• Local Contracting: $20,000
Hiring local contractors to support the build and ensure the project benefits the community.
• Materials for Construction: $120,000
Purchasing quality materials that blend with the natural environment and meet building standards.
• Labor and Build: $60,000
Compensation for skilled labor involved in constructing the kitchen and event space.
5. Project Benefits
• Economic Impact: The project will create local jobs and stimulate the economy through contracting and tourism.
• Community Engagement: By providing a versatile space for community events, the project will enhance social cohesion and offer new opportunities for education and engagement.
• Sustainability: The design focuses on minimal environmental impact, using sustainable materials and building practices that respect local traditions and landscapes.
6. Timeline
• Planning and Permits: 2 months
• Foundation and Utilities Setup: 1 month
• Construction of the Structure: 5 months
• Interior Setup and Finishing: 2 months
• Project Completion and Launch: 1 month
Total estimated duration: 11 months
7. Funding Plan
We are seeking to secure the necessary $250,000 through a combination of grants, loans, and private investments. We are committed to transparency and will provide detailed reports on the use of funds throughout the project’s development.
8. Conclusion
The Bahía de Los Ángeles Community Kitchen and Event Space is a forward-thinking initiative designed to enrich the local community, foster economic growth, and provide a hub for cultural and educational activities. With your support, we can bring this vision to life and create a lasting positive impact in Bahía de Los Ángeles.
Contact Information:
Chris & Melissa Pizzitola
Baja Pescador Inc.
Info@bajapescador.com
